Traditional Spanish and Andalusian cuisines make this restaurant one of the most popular lunch spots in the area. The extensive menu features a long list of tapas, not to mention adventurous dishes like white bean soup with chorizo, octopus with potatoes, Spanish tortillas, and shredded cod salad. Lunch sandwiches, made with hearty coca bread and featuring lamb or pork, are grilled and served in cozy, romantic environs. A guitarist plays Friday and Saturday evenings during dinner.

Years ago, a little girl helped her mother pull fresh mozzarella. Today, Biba Caggiano, author of six northern Italian cookbooks and host of a national cooking show, lovingly prepares authentic dishes like nutmeg and ricotta tortellini, grilled scallops wrapped in sage, and smoked prosciutto and spinach lasagna. For dessert, try classic tiramisu ­ Italian chocolate brandy mousse topped with clouds of mascarpone cheese. Great service makes even first-timers feel like part of one big family.

Although Il Fornaio's dining ambience can be characterized as "fine," its atmosphere is pleasantly casual. Wonderful, authentic Italian cuisine is marked by a variety of freshly made pastas, grilled fish, and wood-fired pizzas. As an added bonus, delicious bread is served with just about everything.

In the center of the local restaurant row, this famous establishment creates hearty, seasonal cuisine. The paneled dining room, graced by colorful artwork, offers pastas, meats, and seafood in large portions. On the back patio, a waterfall adds peaceful ambience. Try wood-fired pizzas, a dry-aged rib-eye, grilled salmon with mashed potatoes and braised fava beans, or hand-cut rosemary pasta with seared chicken. A large menu, a great wine list, excellent service, and a spacious, elegant interior make the restaurant a top pick.